Is NaturesPlus Vegetarian?

Ingredients

Proprietary non-GMO Plant-Based Protein Blend (soy [isolated soy protein and fermented soy], pea protein and rice protein), fructose, natural flavors, oligo-fructose, di-calcium phosphate, non-GMO xanthan gum, potassium citrate, microcrystalline cellulose, magnesium oxide, ascorbic acid, guar gum, spirulina, d-alpha tocopheryl acetate, choline bitartrate, inositol, niacinamide, vitamin A palmitate, apple pectin, biotin, zinc oxide, calcium pantothenate, ferrous fumarate, vegan cholecalciferol, organic monk fruit extract (Siraitia grosvenorii), manganese sulfate, lecithin, lemon bioflavonoids, pyridoxine HCl, riboflavin, thiamine HCl, chlorophyllin, papaya, calcium-L-5-methyltetrahydrofolate, potassium iodide, maltodextrin, tri-calcium phosphate, bromelain, chromium chloride, sodium molybdate, sodium selenite, methylcobalamin, ...and LOVE ♥

What is a Vegetarian diet?

A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.

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