Is Naturezone Triple Toastie Cheese & Onion Low FODMAP?

Ingredients
Bread (Wheat Flour, Water, Baker's Yeast, Iodised Salt, Acidity Regulator (263), Vegetable Oil, Soy Flour, Emulsifiers (481, 472e), Vitamin (Folic Acid), Processing Aid (Wheat)), Cheese (16%) (Cheese (Pasteurised Milk, Salt, Cultures, Enzymes (Nonanimal Rennet), Corn Starch Or Anticaking Agent (460), Preservative (Sorbic Acid)), Mayonnaise (Water, Vegetable Oil, Sugar, Thickener (1442, 415), Egg Yolk, Salt, Acidity Regulator (260, 270), Spices, Preservative (202), Antioxidant (385)), Onion (11%) (Onions), Table Spread (Water, Vegetable Oils, Salt, Emulsifier (471), Emulsifier (322 contains Soy), Preservative (202), Flavour, Acidity Regulator (500), Food Acid (330, 270), Colour (160a)
What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.


