Is Natvia Sugar Substitute Gluten Free?
Description
Fine, crystalline sweetener offers a familiar sweet flavor with a slightly cooling aftertaste noted by some reviewers. Granular texture resembles common table sweeteners and dissolves readily in hot drinks. Commonly used to sweeten coffee, tea, cereals and baked goods; reviews mention reliable bulk for recipes but mixed opinions on aftertaste.
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Description
Fine, crystalline sweetener offers a familiar sweet flavor with a slightly cooling aftertaste noted by some reviewers. Granular texture resembles common table sweeteners and dissolves readily in hot drinks. Commonly used to sweeten coffee, tea, cereals and baked goods; reviews mention reliable bulk for recipes but mixed opinions on aftertaste.
Ingredients
Sweeteners (Erythritol, Organic Steviol Glycosides 0.78%), Natvriol (Erythritol, Organic Steviol Glycosides 0.62%).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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