Is Stevia In The Raw Zero Calorie Sweetener- Baker's Bag, 9.7 oz Gluten Free?
Description
Granulated sweetener with a clean sweetness and mild cooling note; fine, free-flowing crystals that dissolve readily in liquids and incorporate smoothly into batters. Commonly used for baking, beverages, and sauces. Reviewers note the convenient baker's bag and reliable performance in recipes, though some report a faint bitter aftertaste at times.
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Description
Granulated sweetener with a clean sweetness and mild cooling note; fine, free-flowing crystals that dissolve readily in liquids and incorporate smoothly into batters. Commonly used for baking, beverages, and sauces. Reviewers note the convenient baker's bag and reliable performance in recipes, though some report a faint bitter aftertaste at times.
Ingredients
Maltodextrin, Stevia Leaf Extract
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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