Is Wholesome Sweeteners 2478543 12 oz Allulose Zero Calorie Sweetener, Case of 8 Gluten Free?
Description
Wholesome Sweeteners 2478543 12 oz Allulose Zero Calorie Sweetener Case of 8 is a natural sweetener made with non-GMO corn. It has no glycemic impact and is keto certified, making it suitable for various dietary needs. The sweetener is granulated allulose, which is perfect for adding to coffee, sweet tea, and healthy cereals. With zero calories, it provides a guilt-free option for those watching their calorie intake. Most people find the taste of this sweetener to be satisfactory, and it is noted for not leaving a lingering aftertaste. This product offers a wholesome and healthy alternative for those looking to enjoy sweetness without the calories.
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Description
Wholesome Sweeteners 2478543 12 oz Allulose Zero Calorie Sweetener Case of 8 is a natural sweetener made with non-GMO corn. It has no glycemic impact and is keto certified, making it suitable for various dietary needs. The sweetener is granulated allulose, which is perfect for adding to coffee, sweet tea, and healthy cereals. With zero calories, it provides a guilt-free option for those watching their calorie intake. Most people find the taste of this sweetener to be satisfactory, and it is noted for not leaving a lingering aftertaste. This product offers a wholesome and healthy alternative for those looking to enjoy sweetness without the calories.
Ingredients
Allulose
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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