Is Wholesome Sweeteners Organic Pancake Syrup Original -- 20 fl oz Gluten Free?
Description
Wholesome Sweeteners Organic Pancake Syrup Original is a delicious, all-natural syrup made from organic cane sugar. It is a versatile syrup that pairs well with pancakes, waffles, and crepes. Free from high fructose corn syrup, added sodium, and preservatives, this syrup is a healthier choice. People love its great taste and thick texture. While not maple syrup, it has a unique flavor that is highly appreciated by consumers. The cane sugar used in this syrup is organic, non-GMO, vegan, and kosher. Overall, Wholesome Sweeteners Organic Pancake Syrup Original is a wholesome and flavorful option for those seeking an organic and natural syrup.
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Description
Wholesome Sweeteners Organic Pancake Syrup Original is a delicious, all-natural syrup made from organic cane sugar. It is a versatile syrup that pairs well with pancakes, waffles, and crepes. Free from high fructose corn syrup, added sodium, and preservatives, this syrup is a healthier choice. People love its great taste and thick texture. While not maple syrup, it has a unique flavor that is highly appreciated by consumers. The cane sugar used in this syrup is organic, non-GMO, vegan, and kosher. Overall, Wholesome Sweeteners Organic Pancake Syrup Original is a wholesome and flavorful option for those seeking an organic and natural syrup.
Ingredients
Organic Invert Sugar Cane Syrup, Natural Flavor (Organic Caramel Color), Organic Invert Sugar Cane Syrup
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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