Is Neal's Yard Rehydrating Rose Facial Polish Gluten Free?

This product may or may not be gluten free as it lists 1 ingredient that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.

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Why it's a maybe for gluten free

starch

starch

Dietitian note

Starch is the carbohydrate of a plant whereas gluten is the protein. Starch can be derived from a variety of grains, and starch from a gluten-containing grain can be refined enough to be gluten free. However, it's very difficult to separate the starch from a protein of the plant, so unless the label lists a gluten-free grain or states that the product is gluten-free, we recommend you verify with the manufacturer.

Note by Team Spoonful, Clinical nutrition experts

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Ingredients

Aqua (Water), Zea Mays (Corn) Starch*, Glycine Soja (Soya) Oil*, Glycerin, Rosa Centifolia (Rose) Flower Extract, Olea Europaea (Olive) Fruit Oil*, Zinc Oxide, Sucrose Cocoate, Cocos Nucifera (Coconut) Oil*, Rose Canina (Rosehip) Seed Powder*, Cetearyl Olivate, Alcohol Denat., Sorbitan Olivate, Silybum Marianum (Milk Thistle) Seed Extract*, Propolis Extract*, Cetyl Alcohol, Aloe Barbadensis (Aloe Vera) Leaf Juice Powder*, Rose Damascena (Rose) Flower Oil*, Citrus Limon (Lemon) Peel Oil*, Cananga Odorata (Ylang Ylang) Flower Oil*, Pelargonium Graveolens (Geranium) Flower Oil*, Tocopherol, Helianthus Annuus (Sunflower) Seed Oil*, Xanthan Gum, Dehydroacetic Acid, Levulinic Acid, Sodium Levulinate, Potassium Sorbate, Citric Acid, Benzyl Alcohol, Benzyl Benzoate, Benzyl Salicylate, Citral, Citronellol, Eugenol, Farnesol, Geraniol, Isoeugenol, Limonene, Linalool, *Organically produced ingredient, Natural constituent of essential oils listed, Made with 84% organic ingredients

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What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.