Is Nectar Vegan?

Ingredients

25% Mango Pulp 25% Pulpa de Mango Nutrition Facts Datos de Nutrición 4servings per container / Raciones por Envase Serving size/ Tamaño por Ración 8.4 fl. oz. (250 mL) Amount per serving / Cantidad por raclón Calories / Calorias 150 % Daily Value / Valor Diario" Total Fat/ Grasa Total Og 0% Saturated Fat/ Grasa Saturada 0g 0% CA CASH REFUND/ CTRV/HI, ME5C/OR 10C/GURV Trans Fat / Grasa Trans Og Cholesterol/ Colesterol Omg eO Sodium/ Sodio Omg 0% Toal Carbohydrute:/Carbohidratos Tot 380 4% o INGREDIÈNTES: 25% de Pulpa Natural de Mango, Sacarosa, Ácido Citric,Aroma Naturalde Mango, Agua Delary Fiber/Fibra Dietética Og 0% Total Sugars/Total Azúcares 37g IHGREUIENTS.25% NaturalMango Pulp, Sucrose, Ctric Acid, Natural Mango Flavor, Water Includes 37g Added Sugars 74% incluye 37g Azúcares Anadidi rotein/Proteinas Og ftamin D Vitamina D Omcg e Caciuml Calcio Omg Hierio Omg Polassium/| Polasio Omg Tre Da Value (DV)tels you howmch anutrient in a wingok food contributes to a adade 000 calories a Jay general nutrition cH Eporcertap del Valor Diario indica anndad nutrienites en base a una dieta d de 2000 calorias MIDVETOF EGYP T PRIbUCTO DEEGIPIO GL RE ARTIFICIAL AVORS ARTI COL f e

What is a Vegan diet?

A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.

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