Is Nestle Aero Instant Chocolate Drink Gluten Free?
Description
Instant cocoa powder yields a light, aerated chocolate flavor with a creamy, frothy texture when prepared hot or cold. Commonly stirred or shaken with a liquid, it’s used for hot and iced drinks and desserts. Reviews note pronounced chocolate taste, aeration, easy dissolving, occasional sweetness preference, convenient preparation, portable packaging.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Instant cocoa powder yields a light, aerated chocolate flavor with a creamy, frothy texture when prepared hot or cold. Commonly stirred or shaken with a liquid, it’s used for hot and iced drinks and desserts. Reviews note pronounced chocolate taste, aeration, easy dissolving, occasional sweetness preference, convenient preparation, portable packaging.
Ingredients
Fat Reduced Drinking Chocolate, Sugar, Fat Reduced Cocoa Powder, Contains Cocoa Solids 25% Minimum, Skimmed Milk Powder, Glucose Syrup, Coconut Oil, Lactose, Thickeners (E466, E415), Natural Flavouring, Salt (Sodium Chloride, Anti-caking Agent (E535)), Acidity Regulator (E340), Stabilisers (E331, E452)
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.