Is Nestle BOOST® Plus Nutritional Drink Very Vanilla Gluten Free?

Ingredients

Water, Corn Syrup, Sugar, Vegetable Oil (Canola, High Oleic Sunflower, Corn), Milk Protein Concentrate, Less Than 1% Of Calcium Caseinate, Soy Protein Isolate, Sodium Caseinate, Gum Acacia, Fructooligosaccharides, Potassium Citrate, Inulin (From Chicory), Soy Lecithin, Magnesium Chloride, Calcium Phosphate, Magnesium Phosphate, Salt, Sodium Ascorbate, Choline Bitartrate, Natural And Artificial Flavor, Alpha-tocopheryl Acetate, Ascorbic Acid, Carrageenan, Potassium Chloride, Ferrous Sulfate, Zinc Sulfate, Vitamin A Palmitate, Niacinamide, Vitamin D3, Calcium Pantothenate, Manganese Sulfate, Copper Sulfate, Pyridoxine Hydrochloride, Thiamine Hydrochloride, Beta-carotene, Riboflavin, Chromium Chloride, Folic Acid, Biotin, Potassium Iodide, Phytonadione, Sodium Selenite, Sodium Molybdate, Vitamin B12

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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