Is Nestle Digiorno Pepperoni Gluten Free Pizza Gluten Free?
Description
Frozen, oven-baked single-serving pizza offers savory, slightly smoky, meaty topping flavor with a bubbly browned topping and a crust that often crisps at the edges while staying softer inside; commonly used for quick weeknight meals or casual gatherings. Customer reviews note overall convenience, variable topping distribution, and mixed crust crispness.
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Description
Frozen, oven-baked single-serving pizza offers savory, slightly smoky, meaty topping flavor with a bubbly browned topping and a crust that often crisps at the edges while staying softer inside; commonly used for quick weeknight meals or casual gatherings. Customer reviews note overall convenience, variable topping distribution, and mixed crust crispness.
Ingredients
Water, low-moisture part-skim mozzarella cheese (part-skim milk, cheese culture, salt, enzymes), rice starch, tomato paste, pepperoni made with pork, chicken and beef (pork, mechanically separated chicken, beef, salt, contains 2% or less of spices, dextrose, pork stock, lactic acid starter culture, oleoresin of paprika, flavoring, sodium nitrite, sodium ascorbate, paprika, processed with natural smoke flavor, BHA, BHT, citric acid to help protect flavor), tapioca starch, 2% or less of vegetable oil (soybean oil and/or canola oil), sugar, modified rice starch, buckwheat flour, yeast, salt, flax seed, hydroxypropyl methylcellulose, psyllium fiber, guar gum, spices, dried garlic. Contains: Milk.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.