Is Nestle Kitkat Dark with Tasmanian Mint Gluten Free?

Ingredients

Sugar, Cocoa Mass^, Wheat Flour, Vegetable Fats (Emulsifier: Soy Lecithin), Milk Solids, Choc Paste (Milk, Wheat, Soy), Dried Glucose, Emulsifiers (Soy Lecithin, 476), Cocoa^, Cocoa ButterA, Colour (141), Tasmanian Mint Oil (0.1%), Raising Agent (Sodium Bicarbonate), Salt, Flavour, Colour (150d), Yeast, Processing Aid (Wheat). Contains Milk, Wheat, Gluten, Soy. May contain Tree nuts, other Gluten-containing ingredients.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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