Is Nestle Lindahls Pro+Kvarg Banofee Pie GERD Friendly?
Description
Creamy, thick quark-style dessert combining banana and toffee notes with a smooth, slightly dense texture. Often eaten straight from the container, used as a spread or dessert topping, and paired with fruit or biscuits. Reviewers commonly note rich flavor and velvety consistency, while some mention sweetness intensity and portion concerns.
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Description
Creamy, thick quark-style dessert combining banana and toffee notes with a smooth, slightly dense texture. Often eaten straight from the container, used as a spread or dessert topping, and paired with fruit or biscuits. Reviewers commonly note rich flavor and velvety consistency, while some mention sweetness intensity and portion concerns.
Ingredients
Quark (skimmed Milk, Whey proteins (from Milk), Lactic cultures, microbial rennet), banana caramel flavour preparation [water, modified maize starch, colour (carotenes), safflower concentrate, carrot concentrate, spirulina concentrate, natural flavourings, sweeteners (aspartame, acesulfame K)]. Contains a source of phenylalanine.
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