Is Nestle Lindahls Pro+Kvarg Banofee Pie Gluten Free?
Description
Creamy, thick quark-style dessert combining banana and toffee notes with a smooth, slightly dense texture. Often eaten straight from the container, used as a spread or dessert topping, and paired with fruit or biscuits. Reviewers commonly note rich flavor and velvety consistency, while some mention sweetness intensity and portion concerns.
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Description
Creamy, thick quark-style dessert combining banana and toffee notes with a smooth, slightly dense texture. Often eaten straight from the container, used as a spread or dessert topping, and paired with fruit or biscuits. Reviewers commonly note rich flavor and velvety consistency, while some mention sweetness intensity and portion concerns.
Ingredients
Quark (skimmed Milk, Whey proteins (from Milk), Lactic cultures, microbial rennet), banana caramel flavour preparation [water, modified maize starch, colour (carotenes), safflower concentrate, carrot concentrate, spirulina concentrate, natural flavourings, sweeteners (aspartame, acesulfame K)]. Contains a source of phenylalanine.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.