Is Nestle Lindahls Pro+ Kvarg Lemon Cheesecake Dairy Free?
Description
Thick, creamy dessert with bright lemon cheesecake flavor and smooth, slightly dense texture. Often eaten as a grab and go snack, breakfast, plated dessert; commonly paired with fruit, granola or used as spread. Reviewers note authentic citrus tang, rich creaminess, and convenient single serve packaging, with occasional comments on sweetness.
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Description
Thick, creamy dessert with bright lemon cheesecake flavor and smooth, slightly dense texture. Often eaten as a grab and go snack, breakfast, plated dessert; commonly paired with fruit, granola or used as spread. Reviewers note authentic citrus tang, rich creaminess, and convenient single serve packaging, with occasional comments on sweetness.
Ingredients
Skimmed Milk, Whey Protein Concentrate (from Milk), Water, Modified Maize Starch, Flavouring, Natural Lemon Flavouring With Other Natural Flavourings, Colours (carotenes, Curcumin), Sweeteners (aspartame, Acesulfame K), Acidity Regulator: Citric Acid, Lactic Cultures, Microbial Rennet, Lactase Enzyme. Contains A Source Of Phenylalanine.
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.
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