Is Nestle Lindahls Pro+ Kvarg Lemon Cheesecake Gluten Free?
Description
Thick, creamy dessert with bright lemon cheesecake flavor and smooth, slightly dense texture. Often eaten as a grab and go snack, breakfast, plated dessert; commonly paired with fruit, granola or used as spread. Reviewers note authentic citrus tang, rich creaminess, and convenient single serve packaging, with occasional comments on sweetness.
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Description
Thick, creamy dessert with bright lemon cheesecake flavor and smooth, slightly dense texture. Often eaten as a grab and go snack, breakfast, plated dessert; commonly paired with fruit, granola or used as spread. Reviewers note authentic citrus tang, rich creaminess, and convenient single serve packaging, with occasional comments on sweetness.
Ingredients
Skimmed Milk, Whey Protein Concentrate (from Milk), Water, Modified Maize Starch, Flavouring, Natural Lemon Flavouring With Other Natural Flavourings, Colours (carotenes, Curcumin), Sweeteners (aspartame, Acesulfame K), Acidity Regulator: Citric Acid, Lactic Cultures, Microbial Rennet, Lactase Enzyme. Contains A Source Of Phenylalanine.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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