Is Nestle Milo Breakfast Cereal 350g Gluten Free?
Description
Chocolatey, malt-forward flavor with small, crunchy clusters that can soften during serving; commonly eaten as a breakfast cereal, snack, or crunchy topping for desserts and baked goods. Reviewers often note its pronounced cocoa taste, child-friendly appeal, satisfying crunch, and that it may lose crispness if left too long after serving.
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Description
Chocolatey, malt-forward flavor with small, crunchy clusters that can soften during serving; commonly eaten as a breakfast cereal, snack, or crunchy topping for desserts and baked goods. Reviewers often note its pronounced cocoa taste, child-friendly appeal, satisfying crunch, and that it may lose crispness if left too long after serving.
Ingredients
Contains Gluten Containing Ingredients, Milk and Soy Whole Grain Cereals (50%) [ Wheat (34%), Corn (16%)], Sugar, Formulated Supplementary Food Base: Milo (10%) [Malt Extract ( Barley And/Or Rice), Milk Powder, Sugar, Cocoa, Minerals (Calcium, Iron), Vitamins (C, B3, B6, B2, D, B12), Emulsifier ( Soy Lecithin)], Wheat Flour, Cocoa, Malt Extract ( Barley And/Or Rice), Skimmed Milk Powder, Sunflower Oil, Emulsifier ( Soy Lecithin), Flavours (Chocolate and Vanilla), Salt. Vitamins and Minerals Minerals (Calcium, Iron, Zinc), Vitamins (C, Niacin, E, B1, B2, B6, Folic Acid, D) May Contain Other Gluten Containing Ingredients.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.