Is Nestle Milo Dipped Snack Bars With White Chocolate 10 pack Gluten Free?

Ingredients

<p>Wholegrain  Wheat  Flour (19%),   White Chocolate (14%) (Sugar,  Milk  Solids, Cocoa Butter, Emulsifiers [ Soy  Lecithin, 476]),  Glucose Syrup [Preservative( Sulphites )],   Wheat  Flour, Formulated Supplementary Food Base: (9%) [Extract of Malted  Barley  and Rice Or  Wheat  Or  Barley ,  Milk  Solids, Sugar, Cocoa, Minerals (Calcium, Iron), Maltodextrin (Corn), Vitamins (C, B3, A, B6, D, B2, B12), Emulsifier ( Soy  Lecithin)],   Invert Sugar, Modified Starch (1412) ( Wheat ), Maltodextrin ( Wheat ), Humectants (420, 422), Vegetable Oil ( Soy ), Malt Extract ( Barley ), Cocoa, Sugar, Flavour, Emulsifier (471), Salt, Antioxidant (307b).        </p><p>Contains A Total of 9% Milo                </p><p>Contains Wheat, Barley, Milk, Sulphites and Soy          </p><p>May Contain Tree Nuts and Other Gluten Containing Cereals.</p>

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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