Is Nestle Toffee Crumble Lolly Gluten Free?

Ingredients

Vanilla Flavour Ice Cream (39%) [Reconstituted Skimmed Milk Concentrate, Sugar, Coconut Oil, Glucose Syrup, Whey Powder (from Milk), Emulsifier (Mono- and Diglycerides of Fatty Acids), Flavouring, Stabilisers (Guar Gum, Sodium Alginate)], Toffee Flavour Ice Cream (25%) [Reconstituted Skimmed Milk Concentrate, Sugar, Coconut Oil, Glucose Syrup, Whey Powder (from Milk), Caramelised Sugar Syrup, Emulsifier (Mono- and Diglycerides of Fatty Acids), Flavouring, Stabilisers (Guar Gum, Sodium Alginate)], Chocolate Flavour Coating (19%) [Vegetable Oils (Coconut, Rapeseed, in varying proportions), Sugar, Bulking Agent (Calcium Carbonate), Whey Powder (from Milk), Fat Reduced Cocoa Powder, Emulsifier (Soya Lecithin)], Crumble Pieces (15%) [Wheat Flour (contains Calcium, Iron, Thiamin and Niacin), Sugar, Vegetable Oils (Palm, Rapeseed), Whey Powder (from Milk), Fat Reduced Cocoa Powder, Flavourings, Salt]

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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