Is NestléMochi Salted Caramel Vegan?

No. This product is not vegan as it lists 4 ingredients that derive from animals and 2 ingredients that could could derive from animals depending on the source.

Scan products instantly

500K+ users • 4.6★ rating

Free download • No credit card

Why it's not vegan

milk
natural milk flavor
whole milk powder
milk filling
natural flavor
diglycerides

milk

Dietitian note

Milk is a nutrient-rich liquid food produced by mammals.

Note by Rhyan Geiger, RDN

+2 more in the app

Keep checking with Spoonful

Explore available ingredient explanations and check other groceries against your dietary needs.

Open in Spoonful

Scan products instantly

500K+ users • 4.6★ rating

Free download • No credit card

Ingredients

Tapioca Syrup, Sugar, Milk Filling [vegetable Oil (palm Oil, Soybean Oil), Sugar, Whole Milk Powder, Cocoa Butter, Emulsifier (soy Lecithin, Mono- And Diglycerides), Natural Milk Flavor, Salt], Glutinous Rice, Modified Tapioca Starch (thickener), Trehalose, Brown Sugar, Caramel Powder, Palm Oil, Mono- And Diglycerides (emulsifier), Potato Starch, Natural Flavor, Potassium Sorbate (preservative) Contains Milk and Soybeans. It may also contain Peanuts, Sesame Seeds, Mango and Tree Nuts.

Check NestléMochi Salted Caramel against your own diets in the app.

Take it with you

Scan to open NestléMochi Salted Caramel in Spoonful

Point your phone camera at the code, the app opens right on this product with its results against 26 diets, allergies and intolerances.

QR code that opens NestléMochi Salted Caramel in the Spoonful app

What is a Vegan diet?

A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.