Is Never Any Tomato & Basil Chicken Sausage Low FODMAP?
Description
Bright, savory-herbal sausage combines a subtly tangy profile with mild sweetness; texture is tender and moist with a light snap when grilled. Commonly sliced into pasta, added to sandwiches, or served for breakfast; reviewers highlight consistent seasoning, easy preparation, and family-friendly appeal, with occasional notes on saltiness and cooking methods.
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Description
Bright, savory-herbal sausage combines a subtly tangy profile with mild sweetness; texture is tender and moist with a light snap when grilled. Commonly sliced into pasta, added to sandwiches, or served for breakfast; reviewers highlight consistent seasoning, easy preparation, and family-friendly appeal, with occasional notes on saltiness and cooking methods.
Ingredients
chicken, part-skim mozzarella cheese (pasteurized milk, cheese cultures, salt, enzymes), sun dried tomatoes, basil and 2% or less of the following: extra virgin olive oil, vinegar, salt, sugar, spices including paprika, dried parsley, natural flavors, beef collagen casing.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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