Is Never Any! Uncured Turkey Bacon Low FODMAP?

Description
Smoky, mildly savory slices with a firm, slightly chewy texture that crisps when pan-fried or baked. Commonly used in breakfast sandwiches, alongside eggs, in salads, or wrapped around vegetables; reviewers note consistent smokiness, reliable crisping, and convenience for quick meals despite occasional uneven slice thickness. Some mention mild saltiness too.

Description
Smoky, mildly savory slices with a firm, slightly chewy texture that crisps when pan-fried or baked. Commonly used in breakfast sandwiches, alongside eggs, in salads, or wrapped around vegetables; reviewers note consistent smokiness, reliable crisping, and convenience for quick meals despite occasional uneven slice thickness. Some mention mild saltiness too.
Ingredients
TURKEY, MECHANICALLY SEPARATED TURKEY, WATER, VINEGAR, SEA SALT, SUGAR, CELERY POWDER.
What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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