Is New Covent Garden Soup Co Classic Chicken Soup 560G Gluten Free?
Description
Savory, home-style flavor and a smooth, warming broth with tender chunks yield a comforting mouthfeel; people commonly heat it for quick lunches, light dinners, or when unwell. Reviews cite reliable, consistent taste and convenient preparation, with occasional remarks about perceived saltiness or thinner-than-expected consistency and easy portioning for single servings.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Savory, home-style flavor and a smooth, warming broth with tender chunks yield a comforting mouthfeel; people commonly heat it for quick lunches, light dinners, or when unwell. Reviews cite reliable, consistent taste and convenient preparation, with occasional remarks about perceived saltiness or thinner-than-expected consistency and easy portioning for single servings.
Ingredients
Water, Potato (20%), Onion, Chicken (5%), Single Cream (Milk) (4%), Roast Chicken Stock (Roast Chicken, Rehydrated Potato, Water, Yeast Extract, Salt, Chicken Fat), Cornflour, Salted Butter (Milk), Garlic Puree, Salt, Black Pepper For allergens see ingredients in bold.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.