Is NEW ENGLAND CLAM CHOWDER SOUP Dairy Free?
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Ingredients
WATER, CLAMS AND CLAM JUICE, POTATOES, SOYBEAN OIL, ONIONS, CELERY, MODIFIED FOOD STARCH, POWDERED VEGETABLE PROTEIN (SOYBEAN OIL, MALTODEXTRIN, MODIFIED FOOD STARCH, MAY CONTAIN MILK AND SOY PROTEIN), BUTTER, CLAM BASE (COOKED CLAMS AND CLAM JUICE, SALT, CLARIFIED BUTTER OIL, SUGAR, HYDROLYZED WHEAT GLUTEN, HYDROLYZED SOY WHEAT GLUTEN PROTEIN, AUTOLYZED YEAST EXTRACT, DEHYDRATED POTATO FLAKES, DRIED CLAM EXTRACT, NATURAL AND ARTIFICIAL CLAM FLAVOR, DISODIUM INOSINATE AND GUANYLATE, XANTHAN GUM, MONO AND DIGLYCERIDES [AS EMULSIFIER]), SALT, WHOLE WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOY PROTEIN ISOLATE, MONOSODIUM GLUTAMATE, SUGAR, ONION POWDER, CLAM EXTRACT, DISODIUM INOSINATE AND DISODIUM GUANYLATE, XANTHAN GUM, SODIUM BISULFITE, OLEORESIN BLACK PEPPER, PARSLEY, CALCIUM DISODIUM EDTA, GROUND THYME.
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.