Is NEW ENGLAND CLAM CHOWDER Gluten Free?

Ingredients

CLAMS (OCEAN CLAMS AND OCEAN CLAM JUICE, SALT, SODIUM TRIPOLYPHOSHATE, {TO RETAIN NATURAL JUICES}, CLAM FLAVOR {DRIED SOY SAUCE, SOYBEANS, SALT}, CLAM EXTRACT {MALTODEXTRIN, PARTIALLY HYDROGENATED SOYBEAN OIL}, DEXTROSE, SODIUM ERYTHORBATE {TO PROTECT FLAVOR}, DISODIUM INOSINATE/DISODIUM GUANYLATE {TO ENHANCE FLAVOR}, CALCIUM DISODIUM EDTA {TO PROTECT COLOR}), CREAM (MILK), MILK, CELERY, ONIONS, RED POTATOES, BUTTER (CREAM {MILK}), FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), CALM BASE (COOKED CLAMS INCLUDING CLAM JUICES, SALT, YEAST EXTRACT {CODFISH}, FLAVORING CANOLA OIL, POTATO FLOUR, SUGAR, ONION POWDER, GARLIC POWDER, SUCCINIC ACID), BACON (BACON, WATER, SALT, SUGAR, SODIUM PHOSPHATES, SODIUM ERYTHORBATE, SODIUM NITRITE), TAPIOCA STARCH, SPICES, COLOR (CARMEL COLOR, SULFITING AGENTS).

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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Soup · Can