Is NEW ENGLAND CONDENSED CORN CHOWDER, NEW ENGLAND Gluten Free?
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Ingredients
INGREDIENTS: WATER, CORN, DEHYDRATED POTATOES, MODIFIED CORN STARCH, PARTIALLY HYDROGENATED VEGETABLE OIL (SOYBEAN AND/ OR COTTONSEED), SALT, SUGAR, DEHYDRATED ONION, MONOSODIUM GLUTAMATE (FLAVOR ENHANCER), NATURAL FLAVORINGS, DISODIUM GUANYLATE AND DISODIUM INOSINATE (FLAVOR ENHANCERS) AND ARTIFICIAL COLORING.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.