Is NEW ENGLAND SEAFOOD SAVORY SPREAD Dairy Free?


Ingredients
SURIMI - (ALASKAN POLLOCK AND/OR PACIFIC WHITING, STARCHES, SUGAR, EGG WHITE, SOYBEAN OIL, SORBITOL, SALT), MAYONNAISE - (SOYBEAN OIL, WATER, EGG YOLK, CORN SYRUP, VINEGAR, HIGH FRUCTOSE, SPICES, SALT, CALCIUM DISODIUM EDTA), CREAM CHEESE - PASTEURIZED CULTURED MILK AND CREAM, SALT STABILIZERS (XANTHAN, CAROB BEAN AND/OR GUAR GUMS), SORBIC ACID (AS A PRESERVATIVE), VIDALIA ONION, LEMON JUICE, SPICES - (CELERY SALT, MUSTARD, RED PEPPER, BLACK PEPPER, LAUREL, CLOVES, PIMENTO, GINGER, MACE, CARDAMOM, CINNAMON, PAPRIKA), PARSLEY, WHITE PEPPER, LESS THAN 1/10 OF 1% POTASSIUM SORBATE
What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.
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