This product may or may not be gluten free as it lists 1 ingredient that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.

Is NEW ENGLAND SEAFOOD SAVORY SPREAD Gluten Free?

This product may or may not be gluten free as it lists 1 ingredient that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.
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Ingredients

SURIMI - (ALASKAN POLLOCK AND/OR PACIFIC WHITING, STARCHES, SUGAR, EGG WHITE, SOYBEAN OIL, SORBITOL, SALT), MAYONNAISE - (SOYBEAN OIL, WATER, EGG YOLK, CORN SYRUP, VINEGAR, HIGH FRUCTOSE, SPICES, SALT, CALCIUM DISODIUM EDTA), CREAM CHEESE - PASTEURIZED CULTURED MILK AND CREAM, SALT STABILIZERS (XANTHAN, CAROB BEAN AND/OR GUAR GUMS), SORBIC ACID (AS A PRESERVATIVE), VIDALIA ONION, LEMON JUICE, SPICES - (CELERY SALT, MUSTARD, RED PEPPER, BLACK PEPPER, LAUREL, CLOVES, PIMENTO, GINGER, MACE, CARDAMOM, CINNAMON, PAPRIKA), PARSLEY, WHITE PEPPER, LESS THAN 1/10 OF 1% POTASSIUM SORBATE

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

About this product

Spread · Spreadable

Flavor
SavorySaltyHerbaceous
Texture
CreamySmooth
Commonly used for
SandwichDippingSnackingTopping
Gluten Free? NEW ENGLAND SEAFOOD SAVORY SPREAD | Spoonful