Is NEW ENGLAND SEAFOOD SAVORY SPREAD Low FODMAP?

Ingredients

SURIMI - (ALASKAN POLLOCK AND/OR PACIFIC WHITING, STARCHES, SUGAR, EGG WHITE, SOYBEAN OIL, SORBITOL, SALT), MAYONNAISE - (SOYBEAN OIL, WATER, EGG YOLK, CORN SYRUP, VINEGAR, HIGH FRUCTOSE, SPICES, SALT, CALCIUM DISODIUM EDTA), CREAM CHEESE - PASTEURIZED CULTURED MILK AND CREAM, SALT STABILIZERS (XANTHAN, CAROB BEAN AND/OR GUAR GUMS), SORBIC ACID (AS A PRESERVATIVE), VIDALIA ONION, LEMON JUICE, SPICES - (CELERY SALT, MUSTARD, RED PEPPER, BLACK PEPPER, LAUREL, CLOVES, PIMENTO, GINGER, MACE, CARDAMOM, CINNAMON, PAPRIKA), PARSLEY, WHITE PEPPER, LESS THAN 1/10 OF 1% POTASSIUM SORBATE

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

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