Is New England Style Clam Chowder GERD Friendly?
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Ingredients
Clam Broth, Potatoes, Clams, Soybean Oil, Wheat Flour, Modified Corn Starch, Margarine (Liquid Soybean Oil, Partially Hydrogenated Soybean Oil, Water, Salt, Vegetable Mono And Diglycerides, Artificial Flavor, Beta Carotene Color, Vitamin A Palmitate Added), Clam Base (Clam Broth, Salt, Modified Food Starch, Disodium Inosinate, Disodium Guanylate), Salt, Monosodium Glutamate, Soy Protein Isolate, Clam Extract (Dextrin, Baby Clam Extract, Sugar, Salt), Natural Flavor, Dried Parsley
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