Is New Seasons Gluten Free Pizza Dough Gluten Free?
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Ingredients
Flour Blend (tapioca Flour, Stone Ground White And Brown Rice Flours, Sea Salt), Water, Organic Extra Virgin Olive Oil, Organic Cane Sugar, Organic Apple Cider Vinegar, Yeast, Flax Meal. Produced In A Dedicated And Certified Gluten Free Facility.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.