Is New Seasons Hungarian Mushroom Soup GERD Friendly?
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Ingredients
Vegetable Stock (water, vegetable broth concentrate [vegetable juice concentrates {tomato, mushroom, onion, carrot, celery}, yeast extract, salt, natural flavor]), Mushrooms (white, crimini), Onion, Sour Cream (grade A pasteurized cream, grade a non-fat milk powder), Cream, White Wine (contains sulfites), Celery, Cultured Dextrose, Rice Starch, Butter (cream, salt), Sea Salt, Garlic (garlic, water, citric acid), Paprika, Porcini Mushroom Powder (contains sulfites), Thyme, Black Pepper, Non-GMO Citric Acid.
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