Is New Seasons Hungarian Mushroom Soup Lactose Free?
Why it's not lactose free
- butter
- cream
- grade a pasteurized cream
- grade a non-fat milk powder
- sour cream
butter
Dietitian noteButter is typically derived from milk (dairy) and thus contains alpha-gal, but can be derived from plants as well. Butter flavoring, including artificial butter flavoring, may contain milk - if the label is unclear, we recommend calling the manufacturer.
Note by Vanessa Vargas, RDN, LDN
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Ingredients
Vegetable Stock (water, vegetable broth concentrate [vegetable juice concentrates {tomato, mushroom, onion, carrot, celery}, yeast extract, salt, natural flavor]), Mushrooms (white, crimini), Onion, Sour Cream (grade A pasteurized cream, grade a non-fat milk powder), Cream, White Wine (contains sulfites), Celery, Cultured Dextrose, Rice Starch, Butter (cream, salt), Sea Salt, Garlic (garlic, water, citric acid), Paprika, Porcini Mushroom Powder (contains sulfites), Thyme, Black Pepper, Non-GMO Citric Acid.
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About this product
Soup · Liquid


