Is New York Bakery Co. 4 Gluten Free Original Bagels Low FODMAP?

Description
Mild, slightly sweet flavor with a dense, chewy interior and a crisper exterior after toasting. Commonly sliced and toasted for breakfast with spreads, used as sandwich bases, or reheated for added crunch. Customer feedback notes improved texture when toasted, reliable holding of toppings, and occasional variability in density between batches.

Description
Mild, slightly sweet flavor with a dense, chewy interior and a crisper exterior after toasting. Commonly sliced and toasted for breakfast with spreads, used as sandwich bases, or reheated for added crunch. Customer feedback notes improved texture when toasted, reliable holding of toppings, and occasional variability in density between batches.
Ingredients
Maize Starch, Water, Rice flour, Soya protein, Humectant (Glycerine), Brown Linseed (2.5%), Fermented Rice Flour, Sunflower Oil, Sesame Seed (2%), Stabiliser (Xanthan Gum, Hydroxypropyl Methyl Cellulose), Psyllium Fibre, Roasted Corn Flour, Salt, Yeast, Dextrose, Sugar, Spirit Vinegar, Poppy Seed (0.5%), Preservatives (Calcium Propionate, Lactic Acid), Yeast Extract
What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
Reviews
:( no
They're like sandy polystyrene. Horrible tasting, awful texture. I'm so sad right now
Bagels
Very nice toasted and with filling but a bit bland if not toasted great supplement for bread !