New York Bakery Co. 4 Gluten Free Original Bagels
Description
Mild, slightly sweet flavor with a dense, chewy interior and a crisper exterior after toasting. Commonly sliced and toasted for breakfast with spreads, used as sandwich bases, or reheated for added crunch. Customer feedback notes improved texture when toasted, reliable holding of toppings, and occasional variability in density between batches.
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Description
Mild, slightly sweet flavor with a dense, chewy interior and a crisper exterior after toasting. Commonly sliced and toasted for breakfast with spreads, used as sandwich bases, or reheated for added crunch. Customer feedback notes improved texture when toasted, reliable holding of toppings, and occasional variability in density between batches.
Ingredients
Maize Starch, Water, Rice flour, Soya protein, Humectant (Glycerine), Brown Linseed (2.5%), Fermented Rice Flour, Sunflower Oil, Sesame Seed (2%), Stabiliser (Xanthan Gum, Hydroxypropyl Methyl Cellulose), Psyllium Fibre, Roasted Corn Flour, Salt, Yeast, Dextrose, Sugar, Spirit Vinegar, Poppy Seed (0.5%), Preservatives (Calcium Propionate, Lactic Acid), Yeast Extract
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Diet Compatibility
Reviews
:( no
They're like sandy polystyrene. Horrible tasting, awful texture. I'm so sad right now
Bagels
Very nice toasted and with filling but a bit bland if not toasted great supplement for bread !