Is New York Bakery Co. 4 Gluten Free Original Bagels GERD Friendly?
Description
Mild, slightly sweet flavor with a dense, chewy interior and a crisper exterior after toasting. Commonly sliced and toasted for breakfast with spreads, used as sandwich bases, or reheated for added crunch. Customer feedback notes improved texture when toasted, reliable holding of toppings, and occasional variability in density between batches.
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Description
Mild, slightly sweet flavor with a dense, chewy interior and a crisper exterior after toasting. Commonly sliced and toasted for breakfast with spreads, used as sandwich bases, or reheated for added crunch. Customer feedback notes improved texture when toasted, reliable holding of toppings, and occasional variability in density between batches.
Ingredients
Water, Maize Starch, Rice Flour, Tapioca Starch, Humectant (Glycerine), Soya Protein, Sunflower Oil, Rice Starch, Potato Fibre, Dextrose, Psyllium Fibre, Wholegrain Maize Flour, Sugar, Yeast, Salt, Vinegar, Thickeners (Xanthan Gum, Hydroxypropyl Methyl Cellulose), Preservative (Calcium Propionate), Lecithin (Sunflower).
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Reviews
:( no
They're like sandy polystyrene. Horrible tasting, awful texture. I'm so sad right now
Bagels
Very nice toasted and with filling but a bit bland if not toasted great supplement for bread !