New York Bakery Co 4 Wholemeal & Rye Bagel Thins
Diet Compatibility
Ingredients
Wholemeal Wheat Flour, Water, Rye Sour Dough, Sprouted Rye Grains (4%), Sugar, Wheat Gluten, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Yeast, Salt, Rapeseed Oil, Stabiliser: Cellulose Gum, Fermented Wheat Flour, Vegetable Proteins, Wheat Flour, Sunflower Oil, Flour Improver: Ascorbic Acid, Citric Acid, Dextrose, Maltodextrins, Starch For allergens including Cereals containing Gluten, please see the ingredients in Bold
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