This product may or may not be GERD friendly free as it lists 1 ingredient that could contain GERD friendly depending on the source. We recommend contacting the manufacturer directly to confirm.

Is New York Bakery Co The original Bagels GERD Friendly?

This product may or may not be GERD friendly free as it lists 1 ingredient that could contain GERD friendly depending on the source. We recommend contacting the manufacturer directly to confirm.
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Description

Soft, slightly chewy rounds with a mild toasted flavor and a crisp exterior when warmed; texture is denser than fresh-bakery counterparts. Commonly used for breakfast sandwiches, toasting, or spreading with toppings. Customer reviews note convenience and consistent toasting results, while some cite variability in freshness and firmness across different batches.

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Ingredients

Wheat Flour (wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Sugar, Spirit Vinegar, Yeast, Maize, Salt, Rapeseed Oil, Preservative (calcium Propionate), Malted Barley Flour, Cultured Dextrose, Flour Treatment Agent (ascorbic Acid). Contains: Wheat, Barley. May Contain Traces Of Sesame. Including Cereals Containing Gluten.

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Often paired with GERD Friendly

Low FODMAPNo

No. This product is not low FODMAP as it lists 1 ingredient that is likely high FODMAP at 1 serving and 4 ingredients that could be moderate or high FODMAP depending on source or serving size.

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Dairy FreeYes

Yes! We believe this product is dairy free as there are no dairy ingredients listed on the label.

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About this product

Bread · Piece

Flavor
SavoryNeutral
Texture
ChewyDense
Commonly used for
BreakfastSandwichSnack
GERD Friendly? New York Bakery Co The original Bagels | Spoonful