Is New York Bakery Co The original Bagels Low FODMAP?

Description
Soft, slightly chewy rounds with a mild toasted flavor and a crisp exterior when warmed; texture is denser than fresh-bakery counterparts. Commonly used for breakfast sandwiches, toasting, or spreading with toppings. Customer reviews note convenience and consistent toasting results, while some cite variability in freshness and firmness across different batches.

Description
Soft, slightly chewy rounds with a mild toasted flavor and a crisp exterior when warmed; texture is denser than fresh-bakery counterparts. Commonly used for breakfast sandwiches, toasting, or spreading with toppings. Customer reviews note convenience and consistent toasting results, while some cite variability in freshness and firmness across different batches.
Ingredients
Wheat Flour (wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Sugar, Spirit Vinegar, Yeast, Maize, Salt, Rapeseed Oil, Preservative (calcium Propionate), Malted Barley Flour, Cultured Dextrose, Flour Treatment Agent (ascorbic Acid). Contains: Wheat, Barley. May Contain Traces Of Sesame. Including Cereals Containing Gluten.
What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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Often paired with Low FODMAP
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About this product
Bread · Piece


