Is New York Bakery Co 5 The Original Bagels 425g Wheat Free?
Description
Soft, slightly chewy rounds with a mild toasted flavor and a crisp exterior when warmed; texture is denser than fresh-bakery counterparts. Commonly used for breakfast sandwiches, toasting, or spreading with toppings. Customer reviews note convenience and consistent toasting results, while some cite variability in freshness and firmness across different batches.
Why it's not wheat free
- wheat flour
- malted barley flour
- flour treatment agent
wheat flour
Dietitian noteWheat is the most popular cereal grain in the world. It can be found in a wide variety of foods from pastas and breads to chips and other savory snacks.
Note by Team Spoonful, Clinical nutrition experts
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Description
Soft, slightly chewy rounds with a mild toasted flavor and a crisp exterior when warmed; texture is denser than fresh-bakery counterparts. Commonly used for breakfast sandwiches, toasting, or spreading with toppings. Customer reviews note convenience and consistent toasting results, while some cite variability in freshness and firmness across different batches.
Ingredients
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Sugar, Spirit Vinegar, Yeast, Maize, Salt, Rapeseed Oil, Preservative (Calcium Propionate), Malted Barley Flour, Cultured Dextrose, Flour Treatment Agent (Ascorbic Acid)
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Often paired with Wheat Free
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About this product
Bread · Piece


