Is New York Brand Bakery The Original Bread Sticks with Real Garlic 6Ct Gluten Free?

Ingredients

Bleached Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Soybean Oil, Contains 2% Or Less Of: Salt, Yeast, Wheat Gluten, Dough Conditioner (Datem, Enzymes, L-cysteine, Ethoxylated Mono And Diglycerides, Ascorbic Acid, Azodicarbonamide), Calcium And Sodium Propionate Added As, Malted Barley Flour, Corn Grits, Mono And Diglycerides, Polysorbate 60, Propionic Acid, Phosphoric Acid, Cornmeal, Spread: Soybean Oil, Palm Oil, Parmesan Cheese (Part-skim Milk, Cheese Cultures, Salt, Enzymes), Garlic (Dehydrated), Salt, Monoglycerides, Parsley (Dehydrated), Whey, Xanthan Gum, Citric Acid, Natural And Artificial Flavors, Beta Carotene,, Bleached Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Beta Carotene

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

Similar Products