Is New York Brand Bakery The Original Bread Sticks with Real Garlic 6Ct Gluten Free?
Description
Crunchy exterior and soft, airy interior deliver a savory, aromatic bite. Often served with soups, salads, pasta, or used for dipping, they offer convenient single serve portions. Customer reviews commonly note consistent texture and bold flavor, with occasional comments about packaging, variability between batches, or minor staleness and size differences.
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Description
Crunchy exterior and soft, airy interior deliver a savory, aromatic bite. Often served with soups, salads, pasta, or used for dipping, they offer convenient single serve portions. Customer reviews commonly note consistent texture and bold flavor, with occasional comments about packaging, variability between batches, or minor staleness and size differences.
Ingredients
Bleached Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Soybean Oil, Contains 2% Or Less Of: Salt, Yeast, Wheat Gluten, Dough Conditioner (Datem, Enzymes, L-cysteine, Ethoxylated Mono And Diglycerides, Ascorbic Acid, Azodicarbonamide), Calcium And Sodium Propionate Added As, Malted Barley Flour, Corn Grits, Mono And Diglycerides, Polysorbate 60, Propionic Acid, Phosphoric Acid, Cornmeal, Spread: Soybean Oil, Palm Oil, Parmesan Cheese (Part-skim Milk, Cheese Cultures, Salt, Enzymes), Garlic (Dehydrated), Salt, Monoglycerides, Parsley (Dehydrated), Whey, Xanthan Gum, Citric Acid, Natural And Artificial Flavors, Beta Carotene,, Bleached Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Beta Carotene
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500K+ users • 4.6★ rating
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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Often paired with Gluten Free
No. This product is not dairy free as it lists 4 ingredients that contain dairy.
Details →No. This product is not low FODMAP as it lists 1 ingredient that is likely high FODMAP at 1 serving and 3 ingredients that could be moderate or high FODMAP depending on source or serving size.
Details →Also check for this product
Yes! We believe this product is nightshade free as there are no nightshade ingredients listed on the label.
Details →This product may or may not be oat free as it lists 1 ingredient that could contain oat depending on the source. We recommend contacting the manufacturer directly to confirm.
Details →Similar Products
Where to buy
New York Brand Bakery The Original Bread Sticks with Real Garlic 6Ct is available at 21 retailers
About this product
Bread · Stick