Is New York Brand Bakery The Original Bread Sticks with Real Garlic 6Ct Low FODMAP?

Ingredients

Bleached Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Soybean Oil, Contains 2% Or Less Of: Salt, Yeast, Wheat Gluten, Dough Conditioner (Datem, Enzymes, L-cysteine, Ethoxylated Mono And Diglycerides, Ascorbic Acid, Azodicarbonamide), Calcium And Sodium Propionate Added As, Malted Barley Flour, Corn Grits, Mono And Diglycerides, Polysorbate 60, Propionic Acid, Phosphoric Acid, Cornmeal, Spread: Soybean Oil, Palm Oil, Parmesan Cheese (Part-skim Milk, Cheese Cultures, Salt, Enzymes), Garlic (Dehydrated), Salt, Monoglycerides, Parsley (Dehydrated), Whey, Xanthan Gum, Citric Acid, Natural And Artificial Flavors, Beta Carotene,, Bleached Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Beta Carotene

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

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