Is New York Deli Style baked Cheesecake Vegetarian?

Description
This deli style cheesecake features a rich, creamy flavor, a dense velvety texture, and a smooth finish. Typically served sliced for desserts, gatherings, or with coffee. Reviewers frequently praise consistent creaminess and balanced sweetness; some note occasional variability in crust firmness and issues with packaging or shipping damage during transit.

Description
This deli style cheesecake features a rich, creamy flavor, a dense velvety texture, and a smooth finish. Typically served sliced for desserts, gatherings, or with coffee. Reviewers frequently praise consistent creaminess and balanced sweetness; some note occasional variability in crust firmness and issues with packaging or shipping damage during transit.
Ingredients
Cream Cheese (Pasteurized Cultured Milk And Cream, Salt, Xanthan, Carob Bean, Guar Gum), Sugar, Sour Cream (Cultured Pasteurized Milk And Cream), Whole Eggs, Enriched Flour (Wheat Flour, Niacin, Iron, Thiamine, Riboflavin, Folic Acid), Vanilla Extract, Crust: Graham Meal (Unbleached Enriched Wheat Flour, Whole Wheat Flour, Graham Flour, Sugar, Palm And Kernel Oil, Molasses, Honey, Salt, Sodium Bicarbonate), Butter, Vanilla Extract
What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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