Is New York-Style Strawberry Cheesecake GERD Friendly?
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Ingredients
Cream Cheese(Milk,Cream,Salt,Carobbeangum,Cheese Culture),Strawberries,Sugar,Water,Eggs,Almonds,Bleached Enriched Flour(Wheat Flour,Malted Barley Flour,Niacin,Reduced Iron,Thiamine Mononitrate,Riboflavin,Folic Acid),Dextrose,Heavy Cream(Creammilk,Mono&Diglycerides,Polysorbate 80,Carrageenan),Food Starch Modified,Skim Milk,Natural & Artificial Flavor,Soy Lecithin,Soybean Oil,Palm Oil,Nonfat Milk,Egg Whiteleavening(Potassium Bicarbonate,Sodiumacidpyrophosphate,Monocalcium Phosphate),Salt,Sodium Stearoyl Lactylate,Pectin,Mono&Diglycerides,Cornstarch,Color(Yellowcornmealspices{Turmeric,Annatto},Soy Oil),Gums(Celluloste,Guar,Xanthan),Citricacid Anhydrouspotassium Sorbate Preservative,Yellow 5,Yellow 6,Enriched Flour(Wheat Flour,Niacinreduced Iron,Thiamine Mononitrate,Riboflavin,Folic Acid).
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