Is Newgate Beef Stock Pots GERD Friendly?

Description
Concentrated, savory stock pot delivers a rich, umami-forward broth with smooth mouthfeel and quick dissolution. Commonly used to enhance soups, stews, gravies, sauces and casserole bases, it provides depth and body. Reviewers note consistent flavor and convenience, while some report a pronounced saltiness in finished dishes and easy, compact storage.
Why it's not GERD friendly
- beef fat
- beef extract
- 5% beef fat
- 58% concentrated beef stock
beef fat
Dietitian noteRed meat, especially fatty cuts, can slow down digestion and relax the lower esophageal sphincter (LES). This muscle normally prevents stomach acid from flowing back into the esophagus. When it's relaxed, acid reflux can occur. Red meat can also increase stomach acid production, which can further irritate the already inflamed esophageal lining in people with GERD.
Note by Team Spoonful, Clinical nutrition experts
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Description
Concentrated, savory stock pot delivers a rich, umami-forward broth with smooth mouthfeel and quick dissolution. Commonly used to enhance soups, stews, gravies, sauces and casserole bases, it provides depth and body. Reviewers note consistent flavor and convenience, while some report a pronounced saltiness in finished dishes and easy, compact storage.
Ingredients
58% Concentrated Beef Stock (water, Beef Extract), Salt, Yeast Extract, Natural Flavourings, 5% Beef Fat (beef Fat, Antioxidant: Extracts Of Rosemary), Sugar, Gelling Agents: Agar, Xanthan Gum; Carrot, Parsley. May Contain Celery And Milk.
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About this product
Soup · Piece


