Is Newgate Beef Stock Pots Low FODMAP?

This product may or may not be low FODMAP as it lists 2 ingredients that could be moderate or high FODMAP depending on source or serving size.

Why it's a maybe for low FODMAP

  • natural flavourings
  • 58% concentrated beef stock

natural flavourings

Dietitian note

Natural flavors in savory foods, especially those containing meat, fish or poultry, may contain high FODMAP ingredients like garlic or onion. Natural flavors in other foods are probably low FODMAP. Natural flavors present in quantities less than 2% of the total product are unlikely to cause IBS symptoms.

Note by Vanessa Vargas, RDN, LDN

Keep checking with Spoonful

Explore available ingredient explanations and check other groceries against your dietary needs.

Product Image

Description

Concentrated, savory stock pot delivers a rich, umami-forward broth with smooth mouthfeel and quick dissolution. Commonly used to enhance soups, stews, gravies, sauces and casserole bases, it provides depth and body. Reviewers note consistent flavor and convenience, while some report a pronounced saltiness in finished dishes and easy, compact storage.

Spoonful app scanning a product

Scan products instantly

500K+ users • 4.6★ rating

Download on App StoreGet it on Google Play

Free download • No credit card

Ingredients

58% Concentrated Beef Stock (water, Beef Extract), Salt, Yeast Extract, Natural Flavourings, 5% Beef Fat (beef Fat, Antioxidant: Extracts Of Rosemary), Sugar, Gelling Agents: Agar, Xanthan Gum; Carrot, Parsley. May Contain Celery And Milk.

Check Newgate Beef Stock Pots against your own diets in the app.

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

About this product

Soup · Piece

Flavor
SavoryMeatyUmami
Texture
Hard
Commonly used for
CookingSoupMeal Prep