Is Newgate Beef Stock Pots Low FODMAP?
Description
Concentrated, savory stock pot delivers a rich, umami-forward broth with smooth mouthfeel and quick dissolution. Commonly used to enhance soups, stews, gravies, sauces and casserole bases, it provides depth and body. Reviewers note consistent flavor and convenience, while some report a pronounced saltiness in finished dishes and easy, compact storage.
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Description
Concentrated, savory stock pot delivers a rich, umami-forward broth with smooth mouthfeel and quick dissolution. Commonly used to enhance soups, stews, gravies, sauces and casserole bases, it provides depth and body. Reviewers note consistent flavor and convenience, while some report a pronounced saltiness in finished dishes and easy, compact storage.
Ingredients
58% Concentrated Beef Stock (water, Beef Extract), Salt, Yeast Extract, Natural Flavourings, 5% Beef Fat (beef Fat, Antioxidant: Extracts Of Rosemary), Sugar, Gelling Agents: Agar, Xanthan Gum; Carrot, Parsley. May Contain Celery And Milk.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.