Is Newgate Cream Of Mushroom Soup Dairy Free?
Description
Cream Of Mushroom Soup
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Description
Cream Of Mushroom Soup
Ingredients
Water, Mushroom (6%), Modified Maize Starch, Rapeseed Oil, Double Cream (2%) (Milk), Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Whey Protein Concentrate (Milk), Yeast Extract, Salt, Sugar, Stabilisers: Polyphosphates, Sodium Phosphates; Onion Powder, Mushroom Powder, Flavourings, Nutmeg, White Pepper, Colours: Paprika Extract, Carotenes.
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.