Is Newman's Own® Family Recipe Italian Dressing - 16 Fl Oz Gluten Free?
Description
Zesty, tangy flavor with balanced savory notes; smooth, pourable texture with light viscosity and fine suspended flecks. Commonly used to dress salads, marinate proteins and vegetables, or serve as a dip or sandwich spread. Customer reviews frequently note consistent taste, versatility, and good value, suitable for casual meals and gatherings.
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Description
Zesty, tangy flavor with balanced savory notes; smooth, pourable texture with light viscosity and fine suspended flecks. Commonly used to dress salads, marinate proteins and vegetables, or serve as a dip or sandwich spread. Customer reviews frequently note consistent taste, versatility, and good value, suitable for casual meals and gatherings.
Ingredients
Canola Oil, Water, Distilled Vinegar, Romano Cheese (Pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes), Extra Virgin Olive Oil, Sea Salt, Less Than 2% Of: Sugar, Garlic (Dried), Worcestershire Sauce (Distilled Vinegar, Molasses, Corn Syrup, Water, Salt, Caramel Color, Garlic (Dried), Sugar, Spices, Tamarind, Natural Flavor), Anchovy Paste (Anchovy, Salt, Water), Barley Malt Powder (Malted Barley, Corn), Xanthan Gum (As A Thickener), Hydrolyzed Soy Protein, Onion (Dried), Black Pepper, Paprika, Fennel Seed (Dried), Savory (Dried), Basil (Dried), Oregano (Dried), Paprika Extract (For Color)
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.