Yes! The manufacturer claims that this product is gluten free.

Is Newman's Own® Lighten Up!™ Light Balsamic Dressing - 16 Fl Oz Gluten Free?

Yes! The manufacturer claims that this product is gluten free.

Description

Newman's Own Lighten Up Light Balsamic Dressing is a 16 fl oz product that is well-loved for its flavor. People appreciate the taste of this dressing and find it enjoyable. Additionally, it is mentioned that people believe this dressing is not fattening. The product details and any additional information about people's opinions or experiences are not provided in the given facts. Therefore, no further information can be included in this overview.

Ingredients

Water, Balsamic Vinegar (Wine Vinegar, Cooked Grape Must, Caramel Color), Canola Oil, Distilled Vinegar, Extra Virgin Olive Oil, Sea Salt, Less than 2% of: Garlic, Sugar, Black Pepper, Xanthan Gum (as a Thickener), Onion, Red Bell Pepper (Dried), Basil (Dried), Oregano (Dried), Parsley (Dried), Green Onion (Dried), Marjoram (Dried).

Spoonful app interface

Stop Searching. Start Scanning.

Get instant results with our mobile app

Instant barcode scanning

No typing needed

Multiple diet tracking

Combine as many as you need

Favorite products & lists

Save time on every shop

⭐️⭐️⭐️⭐️⭐️

Join 500,000+ happy shoppers

Download on App StoreGet it on Google Play

Free to download • No credit card required

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.