Is Newmans Own Pasta Sauce, Marinara 24 oz (1 lb 8 oz) 680 g Gluten Free?
Description
Newman's Own Pasta Sauce Marinara 24 oz 1 lb 8 oz 680 g is a pasta sauce that has received positive feedback from people. Reviewers have compared its taste to Ragu, indicating a similar flavor profile. Additionally, people have praised it for being a good value, suggesting that it offers quality at an affordable price. Another positive aspect highlighted by reviewers is the use of real tomatoes in the sauce. Overall, the consensus is that Newman's Own Pasta Sauce Marinara is a flavorful option that provides value for money.
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Description
Newman's Own Pasta Sauce Marinara 24 oz 1 lb 8 oz 680 g is a pasta sauce that has received positive feedback from people. Reviewers have compared its taste to Ragu, indicating a similar flavor profile. Additionally, people have praised it for being a good value, suggesting that it offers quality at an affordable price. Another positive aspect highlighted by reviewers is the use of real tomatoes in the sauce. Overall, the consensus is that Newman's Own Pasta Sauce Marinara is a flavorful option that provides value for money.
Ingredients
Tomato Puree (Water, Tomato Paste, Citric Acid), Diced Tomatoes In Tomato Juice, Salt, Carrot Puree, Extra Virgin Olive Oil, Onion (Dried), Basil (Dried), Garlic (Dried), Black Pepper, Fennel Seed (Dried)
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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